Enamelled stoneware fermenting jar crafted by Manufacture de Digoin, a company based along the central canal in Burgundy, France, tracing back to 1875. Handcrafted to a traditional lidded shape, originally used for condiments, which can be used to ferment foods or store dry ingredients, protecting them against the light and maintaining humidity levels.
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Details
Enamelled stoneware. Hand wash.
Made in France.
Capacity 1L. D12cm x 15cm.
















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